Preservation
Rice cakes should be stored at room temperature until consumed on the pick up day.
After consuming, leftover rice cakes should be stored in an airtight container and frozen.
Bean paste should be refrigerated.
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Recommended storage duration
- Rice cakes: Up to 2 weeks
- Bean paste : Up to 3 days
Reheating
- Rice cakes : Steam for 10 minutes in a steamer or microwave with a cup of water for 2-3 minutes.
- Bean paste : Room temperature for 20-30 minutes before consuming.